Chicken Fried Steak

Name: Chicken Fried Steak
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 to 4 servings
Cuisine: american
Ingredients: 1 to 2 pound round steak, tenderized; Pinch tenderizer; Pinch garlic salt; Pinch black pepper; 1 egg; 1/2 cup milk; 1 teaspoon baking soda; 1 cup flour

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Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 2 to 4 servings

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 2 to 4 servings

Ingredients

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1 to 2 pound round steak, tenderized

Pinch tenderizer

Pinch garlic salt

Pinch black pepper

1 egg

1/2 cup milk

1 teaspoon baking soda

1 cup flour

Directions

Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.