Chicken Fried Steak

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 1 to 2 pound round steak, tenderized
  • Pinch tenderizer
  • Pinch garlic salt
  • Pinch black pepper
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon baking soda
  • 1 cup flour
Directions

Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD