Recipe courtesy of Jean Cates and Sue Cunningham
Episode: Cowboy Cook-Off
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Total:
20 min
Prep:
10 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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