Chicken Fried Steak

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Level:
Easy

CATEGORIES
Ingredients
  • 1 to 2 pound round steak, tenderized
  • Pinch tenderizer
  • Pinch garlic salt
  • Pinch black pepper
  • Baking soda
  • 1 egg
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • Lard, for frying
Directions

Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representations as to the results.

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