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Chicken Fusilli with Spinach & Asiago Cheese Recipe

Chicken Fusilli with Spinach & Asiago Cheese

Courtesy of Campbell's® Kitchen

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on May 31, 2012

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    Very tasty. Make sure to season the chicken well before cooking it (I just used some Italian seasoning. Also, I put in some San Marzano tomatoes instead of the sun-dried tomatoes. The wife was a fan, so I'll definitely be making it again.

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  • on December 14, 2011

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    It was definitely delicious. I used jar sun-dried tomatoes instead. Not sure if that made a difference. A little bland, required extra salt and pepper, will make again though.

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