Chicken Gloria

This Graham Kerr creation is dedicated to anyone called Gloria.

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
2 servings

Ingredients
  • Clarified butter
  • 1 whole large boneless chicken breast, skin on
  • 1/2 medium onion, thinly sliced
  • Sprig rosemary
  • 12 juniper berries, crushed
  • Salt, to taste
  • Cayenne pepper, to taste
  • 1 cup button mushrooms
  • Lemon, juiced, to taste
  • 2 (1/4-inch) slices smoked ham
  • 4 whole brandied apricots
  • 1 teaspoon brown sugar
  • 2 tablespoons brandy
  • 1/4 cup chicken stock
Directions

Heat clarified butter in medium pan. Add chicken, skin side down, and fry gently. Add onion, rosemary, juniper berries, salt and cayenne. Turn chicken, reduce heat, cover pan, and cook for 6 minutes.

Heat additional clarified butter in a separate pan on moderate heat. Add mushrooms, lemon juice, salt and cayenne. Saute for 2 minutes.

Place ham slices on warmed serving dish. Cover with chicken. Remove rosemary and juniper berries from sauce and discard. Stir in apricots and brown sugar. Increase heat to high and add mushrooms. Add brandy and flame. Once flames die down, add stock.

Remove apricots and mushrooms and arrange them around chicken. Bring sauce to boil and reduce until thick. Strain over chicken to serve.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Sixteen Spice Smoked Chicken

    Recipe courtesy of Bobby Flay