Marinate the chicken for 30 minutes in the Hekka Marinade. Meanwhile, mix the bamboo shoots, onions, carrot, mushrooms, celery, and watercress, and set aside.
Brown the chicken in 3 tablespoons oil to which you have added crushed ginger. Add all the vegetables and stir-fry for 1 minute. Add the sake sauce and bean threads and simmer on medium heat for 5 minutes. Serve at once.
Hekka Marinade:
Dissolve the cornstarch in the soy sauce and mix with the remaining ingredients.
Sake Sauce:
Blend all ingredients.
Tools You May Need
Recipe courtesy of Sam Choy from "Sam Choy's Island Flavors," Hyperion Publishing, 1999
Tools You May Need
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