1. Preheat oven to 450 degrees F. Wash hands. Spread dough on greased baking sheet into 11 x 15-inch rectangle. Bake 10 to 12 minutes or until crisp and deep golden brown. When crust is done, transfer to cutting board. Cool 1 minute; spread with cheese.
2. Cook chicken according to package directions.
3. Toss salad greens with dressing.
Serving Suggestion: Spread greens evenly over pizza. Top with chicken slices. Refrigerate leftovers.