Chicken in a Pot with Dumplings

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I have made this recipe a couple of times now and it was as good as the last time I made it. For simple ingredients it has a lot of flavor. The only thing I changed was I made my own biscuits with bisquick and added parsley to the mix.

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was fighting off a cold and wanted this comfort food....for me it was time consuming to prepare but well worth it....we now have soup/stew for days....my husband had two helpings and just loved it.....followed the directions exactly and thought the flavor was wonderful....was SO pleased the dumplings came out perfect.....mine usually don't....this whole recipe is a keeper as is!

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I can't imagine anyone thinking that this recipe "s*cked." I did add some of my own touches to the chicken and broth. I cooked the chicken with about 6 sprigs of fresh time in addition to the vegetables and other ingredient listed, and added some salt. Also, I didn't know how much broth to reserve, so I used it all. Had to reduce it down a bit and still had to add more flour to get it to thicken properly. And honestly, I didn't notice any difference between the homemade dumplings and the recipe on the Bisquick box -- I think next time I will just use the Bisquick, they are just as good. But overall, it is a great dish -- I used this with my Staub cast iron "chicken pot" and it really makes for a fabulous, tender, juicy chicken. We loved it, I am making it again and again.

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the dumplings suck it was like eating flour worst i ever tried will end up in the trash

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This was a nice,easy recipe for chix and dumplings, however, it was a bit dull to the tastebuds. To compensate, I added tarragon plus parsely, used spicier peppercorns, and threw a tbsp of butter in at the end to give it some extra depth. You can also do the dumplings in a mixer with a paddle attachment, just beat lightly for about 30 seconds. Came out with a really nice consistency and texture.

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warm, yummy, comfort food that sticks to your ribs! my entire family (toddlers through teenagers loves this dish and it is so much easier than a big chicken dinner. delicious!

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This looked promising....but it was just lacking the flavor that I thought would be present.

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I got sick, so I wanted something homey and hearty. This was good, particularly the dumplings, but the broth was not very strong flavored, and I had to salt it a lot. If I make it again, I might add some thyme to the pot when I make the broth.

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I agree with the other reviewer that the recipe is incomplete regarding the broth. I'm an experienced cook, so I could figure it out, but the directions should be more clear. I also agree that the dish is bland, so I doctored up the broth with dried sage, thyme, added a couple of chicken bouillion cubes plus kept tasting for salt and pepper until it had some decent flavor.

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i have never made chicken and dumplings before and my 13 year old son asked for some. I got on the foodnetword.com and looked it up and found this recipe. It is the best I have ever had and my son was impressed too. He told me it was the best he had ever had, which is saying somthing considering that a chef made him his first batch. It is very easy and very good.