Recipe courtesy of Michele Urvater
Total:
40 min
Active:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Simmer the garlic in the broth and water for 4 to 5 minutes. Add the potatoes, cover and simmer for 10 minutes or until tender. Add the chicken, lemon zest and simmer gently, without boiling, for 5 minutes or until cooked through. Remove the broth from the heat and add the cilantro and lemon juice.

Sprinkle each portion with Parmesan and serve immediately.

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