Chicken in Lemon Coriander Broth

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1/2 pound boneless skinless chicken breasts, cut into fine strips, about 1/4 inch wide and 1 & 1/2 inches long
  • 1 clove minced garlic
  • 2 cups chicken broth
  • 1 cup water
  • 8 ounces new red potatoes, scrubbed clean and cut into 1-inch dice
  • 1/2 teaspoon lemon zest
  • 1 to 2 tablespoons lemon juice
  • 1/4 cup fresh cilantro leaves, left whole
  • 2 tablespoons grated Parmesan cheese
  • salt and pepper
Directions

Simmer the garlic in the broth and water for 4 to 5 minutes. Add the potatoes, cover and simmer for 10 minutes or until tender. Add the chicken, lemon zest and simmer gently, without boiling, for 5 minutes or until cooked through. Remove the broth from the heat and add the cilantro and lemon juice.

Sprinkle each portion with Parmesan and serve immediately.


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