Chicken Italiano

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
4 servings

Ingredients
  • 4 boneless chicken breasts (7 ounces each)
  • Salt and pepper
  • 12 ounces Sauteed spinach
  • 1 red pepper, roasted, peeled and quartered
  • 12 ounces goat cheese
  • 8 ounces Parmesan
  • 4 teaspoons chopped Italian parsley
  • 6 ounces flour
  • 2 eggs
  • 1/2 cup milk
  • Bread crumbs
  • 4 ounces Romano
  • 2 teaspoons granulated garlic
  • Salt and pepper
  • 6 ounces olive oil
Directions

Preheat oven to 350 degrees F. Pound chicken and season each breast with salt and pepper. Top chicken with spinach, red pepper, goat cheese, Parmesan, salt and pepper, to taste. Roll chicken with ingredients inside. Lightly dust each piece of chicken with flour. Whisk eggs and milk in bowl. Roll chicken in milk-egg mix. Combine bread crumbs, parsley, Romano, garlic, salt and pepper in a separate bowl. Roll chicken in bread crumb mixture. Heat skillet to low-medium and add olive oil. Lightly saute the chicken until golden brown on both sides. Bake for 12 to 15 minutes or until done.


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    Yes, this recipe is a little labor intensive, but if you're cooking with friends and family it's a lot of fun. I once substituted ricotta for the goat cheese, and it was just as delicious. I use toothpicks to hold the rolled chicken together, it's easier to coat and saute that way. Jarred roasted red peppers are a great time-saver, and using the olive oil from the jar for the saute adds great flavor.
    I made this a while ago. I added one thing and that was a thin slice of prosciutto ham which made the flavor jump out a little bit more. I took left overs to work and gave samples of this and everyone loved it. Very tasty. Very happy eating it. Great recipe for crowd pleasers!!
    This recipe is great! The flavor combination of goat cheese, spinach and roasted red pepper is so good, and the chicken comes out so tender and juicy.
    This recipe was the most complicated I've tried, but I haven't been cooking for long. I had a few friends over the first time I made it, and they haven't stopped asking when I'm making it again.
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