Recipe courtesy of Toki Underground
Total:
25 min
Active:
25 min
Yield:
6 to 8 minutes
Level:
Easy

Ingredients

Directions

Mix together the potato starch, togorashi, garlic, ginger, sake, soy sauce and egg in a large bowl. Add the chicken and toss to coat fully. Heat a large saucepan with about 2 inches of vegetable oil and heat over medium-high heat to about 375 degrees F. Add the chicken and cook until golden brown and cooked through.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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