Chicken Kebabs with Greek Yogurt Pesto Dipping Sauce

What is it about eating food off of a stick that makes it so much fun? These savory lunchbox kebabs are sure to be a hit with your kiddos[, plus they're nourishing and easy to make.]

Total Time:
10 min
Prep:
10 min

Yield:
1 serving
Level:
Easy

NUTRITION INFO
Ingredients
  • 3 ounces cooked white meat chicken, cut into bite-size pieces
  • 8 large black olives, pitted
  • 8 cherry tomatoes
  • 1 mozzarella string cheese stick, cut into 6 pieces
  • 1/4 cup 2-percent Greek yogurt
  • 1 tablespoon prepared pesto sauce
Directions
  • Special equipment: 2 wooden skewers, each cut in half

  • Divide the chicken, olives, tomatoes and cheese into 4 servings. Skewer the ingredients, alternating as desired. Store in the refrigerator until ready to serve.

  • Combine the yogurt with the pesto in a small bowl, and stir well to combine. Store in the refrigerator until ready to serve with the chicken kebabs.

Cook's Note: If packing for a lunchbox, place the kebabs in a reusable storage container, and the dipping sauce in a smaller reusable storage container. Both the kebabs and the dipping sauce may be prepared the night before and stored in the refrigerator until ready to pack for lunch.


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    This recipe is featured in:

    Healthy Grilling & Summer Recipes