Chicken Korma

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I loved this recipe. It was flavorful and easy to make. I would have liked a bit more sauce than this makes and I did up the cream a bit. I also added coconut milk and since I didn't have any whipping cream I used evaporated milk. It still tasted super great! I will be making this one again!

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Quick and easy to make and very delicious! I substituted the cream with light coconut milk and added some coconut flakes and sliced almonds. I will definitely be adding this dish to my dinner recipes!

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This one is a keeper. It was easy enough to throw together on a weeknight and our 3 1/2 year old gobbled it up. I added a can of chick peas as well as a few blanched potato cubes (plus some extra spices, water and cream since there was more to the dish. Plus, made some brown rice in a rice cooker and threw a package of naan from Whole Foods onto a hot griddle pan. Instant Indian night!

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Great recipe. Very creamy and flavorful. My two-year old loved it (although he loves curries of any sort. I dare say obviously better than the jarred versions of Korma, but sadly, some jarred versions have been better than some recipes...but this one is a winner.

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Quite easy to make and it tasted good. I think it works a bit better of you add the garam masala at the beginning and cook the spices for a bit longer to allow the flavors to blend a bit more.

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Great recipe. Minor modifications I made were to:
- grate the ginger with a microplane
- use raw chicken breast
- use less water, but cover pot while cooking
- substitute yogurt for the heavy cream
- add 1/4 cup sliced blanched almonds with the garam masala

Don't forget that when they say 'green coriander' they mean cilantro (it's a UK thing. Also make sure that your garam masala is fresh otherwise the flavor will be bland - ground spices lose their potency quickly. If in doubt use double, there's no (chiliheat in garam masala so you can't spoil things.

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Qiuck, only one pot, delicious. What's not to like?

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this was not a winner. the korma was bland and not at all creamy as it is in restaurants.