Patak's® Korma Cooking Sauce takes the fuss out of preparing a perfect Korma dish every time. Korma is a classic creamy Indian dish; the word "Korma" literally means "to braise". Just brown the meat, add the sauce and simmer. Simmering the meat in the sauce blends the flavors and brings out the taste of the dish.
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Dice chicken into 3/4-inch pieces. Set aside.

Heat oil in a heavy skillet on medium-high heat. Add onions and fry until golden brown. Stir in ginger and garlic. Add chicken pieces and fry until chicken starts to turn white, about 5 to 7 minutes.

Stir in the cooking sauce and bring to boil. Reduce heat, cover and simmer for about 10 minutes; stir occasionally.

Transfer to a serving dish. Garnish with the cashews. Serve with rice or flat bread.

IDEAS YOU'LL LOVE

Chicken Enchilasagna

Recipe courtesy of Ree Drummond

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Chicken Parmesan

Recipe courtesy of Ayesha Curry

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Chicken with Wild Mushrooms

Recipe courtesy of Ina Garten

Peach Whisky Chicken

Recipe courtesy of Ree Drummond

Chicken Pot Pie

Recipe courtesy of Virginia Willis

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking