Chicken Marsala

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
4 servings

Ingredients
  • 4 (8-ounce) chicken breast halves, pounded
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon butter
  • 1 cup sliced mushrooms
  • 2 shallots, minced
  • 1/4 cup brandy
  • 1/4 cup Marsala
  • 1 cup chicken broth
  • 1/4 cup heavy cream
  • Salt and pepper, to taste
Directions
  • Marinate chicken breasts in Worcestershire sauce for at least 15 minutes. Heat butter in fry pan and brown chicken in butter. Remove chicken to plate. Saute mushrooms for about 3 minutes adding more butter if necessary. Add shallots and cook for 2 minutes. Deglaze the pan with brandy. Add the Marsala and chicken broth, reduce by 1/3. Add the cream and cook sauce until thick enough to coat the back of a spoon. Season to taste and spoon over chicken.


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