Chicken, Mushroom and Rice

Yield:
4 servings
Level:
Easy
Ingredients
  • 1 tablespoon olive oil
  • 1 cup white wine
  • 1/2 cup finely chopped onion
  • 1 can cream of mushroom soup
  • 2 cups sliced mushrooms
  • 4 chicken pieces, breasts and or thighs
  • 1 1/2 rice
  • Salt
  • Pepper
Directions

Preheat oven to 350 degrees. In a large skillet, heat oil over medium high heat and add onion. When onions begin to soften, add mushrooms and cook until golden. Season chicken liberally with salt and pepper. Push onions and mushrooms to side of pan and brown chicken skin side down for about 4 minutes. Remove chicken to plate. Stir in rice and cook with onions and mushrooms for 1 minute. Stir in wine and let simmer for 1 minute. Stir in soup and 1 1/2 cans of water and bring to a simmer. Pour rice mixture into a buttered casserole dish. Place Chicken on top of rice, skin side up, and cover with lid or foil. Bake for 30 minutes or until rice is tender. If necessary, stir in more water 1/2 cup at a time if all the liquid is absorbed before the rice is tender


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4.1 21
I added garlic and used chicken stock in place of the water. I also added a few shakes of parmesan cheese. The chicken was a bit dry, so I think next time, I will add a touch of stock while sautéing the chicken. The flavor was good. item not reviewed by moderator and published
Added garlic and used chicken stock. Season the onion and mushrooms as you saute. We like it as a comfort food style of eating . A little mushroom soy tops off the dish. item not reviewed by moderator and published
Very delicious! And this is a recipe that is very easy to alter, depending on the season or event! item not reviewed by moderator and published
I used brown rice so the cooking time was longer. Other than that it was a great meal. item not reviewed by moderator and published
We have also substittuted tuna for the chicken! item not reviewed by moderator and published
This recipe is very easy and very delicious. I added a little poultry seasoning to the chicken and only made 1 cup of rice. The rice was not sticky and the entire casserole was very tasty. Will definitely make again. item not reviewed by moderator and published
This was my first time making Chicken & Rice and it was wonderful. I read some of the reviews prior to cooking so I knew I had to season accordingly. I used Mrs. Dash's "Garlic & Herb" along with salt & pepper for the chicken and instead of the white wine I used chicken broth. It cooked easily and quickly and I was able to deliver a delicious meal in no time at all. This dish will now become a staple in my family'!! item not reviewed by moderator and published
Every good recipe is a compromise of effort vs. results. I have used very few that were so easy and so quick that yielded such wonderful results. It is a casserole, but it is a very good casserole. item not reviewed by moderator and published
i made this dish last nite and my husband and I loved it. The only thing I did differently was I only used 1 cup of rice. I was worried that 1.5 cups would be way two much rice. By the time I got ready to put the dish in the frig the gravy was all absorbed so i was glad I didn't use the extra rice. Maybe next time I'll try the 1.5 cups and add more water and see how I like that. item not reviewed by moderator and published
Very bland! My rice also turned out a bit mushy. I have found many other mushroom and rice casserole dishes that I love - I don't know why I bothered with this one! item not reviewed by moderator and published

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