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Chicken, Mushroom and Rice Recipe

Chicken, Mushroom and Rice

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on March 18, 2013

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    Added garlic and used chicken stock. Season the onion and mushrooms as you saute.
    We like it as a comfort food style of eating . A little mushroom soy tops off the dish.

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  • on December 06, 2011

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    Very delicious! And this is a recipe that is very easy to alter, depending on the season or event!

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  • on April 30, 2010

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    I used brown rice so the cooking time was longer. Other than that it was a great meal.

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  • on April 19, 2010

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    We have also substittuted tuna for the chicken!

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  • on September 29, 2009

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    This recipe is very easy and very delicious. I added a little poultry seasoning to the chicken and only made 1 cup of rice. The rice was not sticky and the entire casserole was very tasty. Will definitely make again.

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  • on March 16, 2009

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    This was my first time making Chicken & Rice and it was wonderful. I read some of the reviews prior to cooking so I knew I had to season accordingly. I used Mrs. Dash's "Garlic & Herb" along with salt & pepper for the chicken and instead of the white wine I used chicken broth. It cooked easily and quickly and I was able to deliver a delicious meal in no time at all. This dish will now become a staple in my family'!!

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  • on November 16, 2008

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    Every good recipe is a compromise of effort vs. results. I have used very few that were so easy and so quick that yielded such wonderful results. It is a casserole, but it is a very good casserole.

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  • on September 05, 2008

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    i made this dish last nite and my
    husband and I loved it. The only
    thing I did differently was I
    only used 1 cup of rice. I was
    worried that 1.5 cups would be way
    two much rice. By the time I
    got ready to put the dish in the
    frig the gravy was all absorbed
    so i was glad I didn't use the extra
    rice. Maybe next time I'll try the
    1.5 cups and add more water and see
    how I like that.

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  • on October 27, 2007

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    Very bland! My rice also turned out a bit mushy. I have found many other mushroom and rice casserole dishes that I love - I don't know why I bothered with this one!

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  • on August 03, 2007

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    This was a great basic recipe! Easy too. I added a little finely chopped celery, added a little garlic powder, and used all chicken stock instead of wine and water. I had left over chicken so I made the rice as directed, folded in the chicken and baked accordingly all in one large skillet. Love one dish meals. It took a little longer to cook than stated - no problem. When the rice was cooked just right, I added a some grated cheese, a dusting of paprika and some finely minced parsley. It looked very pretty and tasted wonderful. Served with a tomato, onion, cucumber and green bell pepper salad, fresh from the garden. My family loved this meal! We all had two servings...all gone :0

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