Chicken Noodle Soup

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 medium carrots, thinly sliced
  • 3 cups canned chicken broth
  • 3 cups water
  • 1 clove garlic, peeled
  • 3/4 pound boneless, skinless chicken breasts cut into 1/2-inch chunks
  • 2 cups fine egg noodles
  • Salt and pepper
  • Especially good for adults:
  • 1/2 cup or so of coconut/peanut sauce, (recipe above)
Directions
  • In a large saucepan combine the carrots, broth, water and garlic. Cover and bring liquid to a boil over high heat. Reduce heat to medium and simmer about 5 minutes or until carrots are tender.

  • Add chicken and egg noodles to broth, cover and cook until the noodles are tender. Fish out garlic clove and divide soup into two batches; serve one plain to the kids. Heat the other half and whisk in 1/2 cup or so (more or less, according to taste) of the coconut peanut sauce. Season to taste and the whole family is happy.


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    Not what you're looking for? Try:

    Chicken Noodle Soup

    Recipe courtesy of Anne Burrell