Chicken Noodle Soup

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3 tablespoons extra-virgin olive oil

1 large chopped onion

3 chopped fresh garlic cloves

3 medium carrots, but diagonally into 1/2 -inch-thick slices

3 center cut celery, halved lengthwise, and cut into 1/2-inch-thick slices 

3 fresh thyme sprigs

2 bay leaves

3 quarts fresh chicken stock

6 ounces cooked penne pasta

2 cups shredded cooked chicken

Kosher salt and freshly ground black pepper to taste 

Kosher salt and freshly ground black pepper to taste

1 handful fresh flat-leaf parsley, finely chopped