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Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
20 burgers
Level:
Easy

Ingredients

Burgers:
Spicy Pimento Mayo:

Directions

For the burger:

Combine all the burger ingredients, except the rolls, lettuce and tomatoes in a large bowl and mix well. Form into small patties about 2 inches in diameter and arrange on a platter lined with waxed paper. Cover with plastic wrap and refrigerate until ready to grill.

Preheat the grill to medium-high heat. Oil the grill grates and put the burgers on the grill to cook for 4 minutes per side. Transfer to a serving platter and serve on mini rolls with lettuce, tomato and spicy pimento mayo.

For the mayo:

Combine all the ingredients and the reserved pimento juice into a small bowl. Mix well until blended and serve with the burgers

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