Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce

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6 whole chicken breasts, boned, split and skinned

1 tablespoon raspberry mustard

4 tablespoons butter

1 1/2 cups thinly sliced shallots

3 cups thinly sliced shiitakes

1 cup diced country ham

2 tablespoons chopped thyme

1 1/2 cups heavy cream

Red Pepper Sauce, recipe follows

Red Pepper Sauce:

3 red peppers

3 garlic cloves

1/3 cup olive oil

Hot sauce

Heavy cream