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Chicken Paillards With Herb-Tomato Salad Recipe

Chicken Paillards With Herb-Tomato Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on May 14, 2013

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    This was simple and tasty!

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  • on September 23, 2012

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    Very quick and easy to make. Takes as much time as it takes you to dice a tomato. Served with a side mix green salad

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  • on June 11, 2012

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    Very good. I used balsamic, but red wine vinegar would be good, also. Easy and tasty. Can't wait until tomatoes are truly in season.

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  • on April 16, 2012

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    so easy and really good. my family loved it. I was out of red wine vinegar and used balsamic instead. delicious!

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  • on August 01, 2011

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    Extremely simple and absolutely delicious. Tasted like summer!

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  • on July 09, 2011

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    Absolutely one of the best grilled chicken dish I have ever had. My family had rave reviews!!! Very simple and very delicious.

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  • on May 25, 2011

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    This was amazing! I just finely chopped the garlic and did not smash it and used a couple of cloves (I like garlic, though. It was DELICIOUS.

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  • on February 04, 2011

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    This dish is great! We make it quite often and the only thing we do different is to add more garlic. We can only find yellow tomatoes in the garden during the summer, so we just use all red tomatoes and it tastes just as good.

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  • on January 25, 2011

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    This recipe was fabulous!!! Simple ingredients, straight forward directions and great end results...thanks food network!

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  • on January 03, 2011

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    I made this recipe tonight... However, I went to 2 stores and could not find a yellow tomato, so I substituted red and yellow peppers. I put a tad more oil and vinegar in and also did not have scallions. It was absolutely delicious!!! Very simple and my husband (who is extremely picky loved it, too!

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