Chicken Paillards With Herb-Tomato Salad
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Total Reviews: 14
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By robinstalent_12...
Bellevue, 87
on June 05, 2010
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this was great, and I tried a little lemon on the chix as well. BUT, for tenderness, soaked the chicken breast in milk for an hour first. I do this all the time with chicken breast and have done it up to 5 days. Its enzyme make the breast like butter-can't be overcooked-and cut it with a fork: works great for this specific recipe!
By j_me9_726869
Newbury Park, CA
on June 04, 2010
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Used cherry tomatoes instead and squeezed some lemon on the chicken. Everyone loved it!
By Chef #1339491
columbus, NE
on June 04, 2010
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Please don't reply with a rating unless you have made it! These were great!
By cmanderso11_5141149
Vienna, VA
on May 26, 2010
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The recipes from the Food Network Kitchens are consistently very good. Fast, easy and tasty! thanks all!