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Chicken Paprika Recipe

Chicken Paprika

Recipe courtesy Wolfgang Puck

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on October 29, 2010

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    This was attractive, as well as tasty. I made it with spaetzle. Nice cool weather meal.

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  • on February 10, 2010

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    I made this dish over rice and proved pretty good. I thought the paprika was a little overpowering. Next time i would reduce the paprika slightly and add some cayenne pepper to give it a little heat.

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  • on January 19, 2009

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    Excellent sauce and proportionate recipe. The prep work can be cut with a few easy steps. Use canned dry tomatoes, jar red peppers, reduced amounts of dry herbs, and combine ingredients for recipe stages in advance. Used dry spatlese noodles and it was excellent.

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  • on January 01, 2009

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    I made this recipe on a nice cold night and was very excited to serve it, but was very disappointed that it was pretty bland. I tasted as I went along and added more spice then was called for (and things that the recipe didn't trying to give it some flavor but it still didn't have much, and most of it went to waste.

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  • on June 04, 2008

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    This dish is as close to perfect at one can get!!

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  • on April 14, 2008

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    Although this dinner requiered a lot of work-coupled with the preparation of the dumplings, it took a total of 3 hours-it was defnitely well worth it.

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  • on June 20, 2007

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    i used all chicken thighs, added more sour cream than stated

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  • on April 15, 2007

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    Like my Czech mother's!

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  • on June 21, 2005

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    great sauce

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