Recipe courtesy of Linda Gassenheimer
Show: Cooking Live
Total:
40 min
Active:
20 min
Yield:
Yield: 4 servings
Level:
Easy

Ingredients

Pasta and Broccoli:

Directions

Set a medium-size nonstick skillet over medium-high heat. Spray with olive oil, and brown the chicken 2 minutes on each side. Season each cooked side with salt and pepper. Add the pasta sauce and let simmer for 4 minutes. Sprinkle with Parmesan cheese, cover with a lid, and let sit 1 minute. Divide between 4 plates and serve with the pasta and broccoli.

Pasta and Broccoli:

Bring a large pot of water to a boil and add the pasta. Cook 5 minutes, add broccoli, and continue to cook 4 minutes. Drain and toss with olive oil; season with salt and pepper.

IDEAS YOU'LL LOVE

Parmesan-Roasted Broccoli

Recipe courtesy of Ina Garten

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Chicken Parmesan

Recipe courtesy of Ellie Krieger

Chicken Parmesan

Recipe courtesy of Tyler Florence

Foolproof Chicken Parmesan

Recipe courtesy of Nancy Fuller

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Chicken Parmesan

Recipe courtesy of Food Network Kitchen

Parmesan Chicken

Chicken Parmesan

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking