Chicken Patties

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I loved these burgers. They had so much flavor and were so moist. I used two pounds of chicken instead of one and a half pounds. The four burgers were huge! I will definitely make at least six burgers out of the meat next time. I had to add more breadcrumbs because the mixture was so sticky that I could not form the meat into burgers. I did not add the olives, artichokes, or celery salt and they were amazing. To the person who wrote about the meat being the fat of the chicken...that really stuck in my head. So, I went to the store and looked at the ground chicken. All the package said for main ingredient was ground chicken for the ingredients, but I found chicken that was ground chicken breast(said this in ingredients too, which is what I wanted. I was gonna have the butcher grind up chicken breast for me, but I found this so everything worked out. So, thank you for that piece of information.

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This is wonderful easy taste great burger
Thanks Guy

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Holy-smokes!! You want a chicken burger with flavor?? You just found it! Sure, there are lots of ingredients, but nothing too expensive or exotic. Prep time takes a little bit longer than a plan burger, but the balanced flavor punch that this burger packs made it well worth it! I made my exactly to the recipe and I wouldnt change a thing. I've actually made this recipe a couple of times and substituted turkey once when I didnt have ground chicken on hand. It was still good, but I would recommend ground chicken. Like someone else said, these freeze well, so its ok to make extra and put them in the freezer for another time. Our family loves them so much that we typically eat them several nights in a row until they are gone.

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I Also Used Only 1 Pound Ground Chicken,But Used Corn Flakes Instead Of Bread Crumbs.
My Third Time Making These.
Usually I Dunk Them In My Hot Wing Sauce Before Serving.

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I made mine in the am to grill for dinner later so they had all day to sit/had plenty of flavor. Only thing I did not use was the artichokes as hubby does not like them. I found it a tad spicy for us with the hot pepper plus the red pepper flakes: for us I will cut the pepper flakes in half. And the consistency to try and hold a patty together was a bit too wet: put more breadcrumbs in to equal 1/2 c to make it a somewhat workable patty. And finally though this says it makes 4 patties it makes 6 normal sized burgers. No lumberjacks live here!

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I make these burgers about once a week!! I only use 1 pound of ground chicken, but keep everything else the same. DELICIOUS!

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VERY GOOD! I found this best to double. (1/2 a onion, 1/2 a pepper, etc.. This freezes very well, why waste 1/2 of the parts? We like to make this into meatballs too! some red sauce, and cheese on a good bun... YUMMY!

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These are very healthy and delicious! There is so much flavor, very satisfying!!

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I substituted ground turkey but kept everything else the same and it was delicious! Took a little longer to cook than 6 min per side, but otherwise this recipe is perfection.

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very moist and flavorful! Even my husband who "will only eat beef burgers" loved it.