Chicken Piccata

Deselect All

2 (8-ounce) chicken breasts, boneless and skinless

Salt and pepper

Flour

2 tablespoons clarified butter, or olive oil

2 tablespoons dry white wine

1 cup chicken broth

2 lemons, juiced

1 tablespoon capers

1 tablespoon sun-dried tomatoes, chopped

2 tablespoons cold butter

1 tablespoon Italian parsley leaves, chopped