Chicken Pinwheels with Telluride's Own Rub and SW Seasoning
- 1 (4-ounce) free-range boneless, skinless chicken breast, partially frozen
- 2 teaspoons Rub and SW Seasoning (recommended: Kendra's Kitchen)
- 6 wooden toothpicks
Place chicken in a heavy duty resealable plastic bag. With the smooth side of a meat tenderizer, pound out chicken into a thin cutlet. Sprinkle seasoning over breast and roll into a cylinder shape. Cut into small pinwheels and secure with a toothpick. (The chicken will be defrosted by the time you are ready to place on grill.)
Preheat grill. Grill for 3 to 4 minutes on each side, or until fully cooked through.
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Recipe courtesy of Kendra A. Wilcox