[DRAFT]
Save Recipe Print
Chicken-Pizziola Panini with Green Tea Spiced Pears
Yield:
6 Servings
Yield:
6 Servings

Ingredients

Directions

Chicken Pizziola Panini: 1. Preheat two-sided tabletop grill. Sprinkle seasoning over chicken, then coat with spray. Place chicken on grill and close lid; grill 2-3 minutes or until chicken is 165°F. 2. Spread 2 teaspoons tomato spread over the inside of each flatbread; top with chicken, 2 slices pepperoni, and 1 slice cheese. Close flatbreads. 3. Coat sandwiches with spray and place on grill, pressing lid down gently; grill 2-3 minutes or until crisp and golden. Serve. Green Tea Spiced Pears: 1. Peel pears and remove core; cut pears into small cubes. 2. Combine remaining ingredients in medium saucepan on medium heat and bring to a simmer; cook 5-6 minutes or until sugar dissolves and mixture thickens slightly. 3. Stir in pears and cornstarch; cook and stir 4-5 more minutes or until tender and sauce has thickened. Serve warm.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Caponata Panini

Recipe courtesy of Giada De Laurentiis

Panini Americano

Recipe courtesy of Via Quadranno

Dessert Panini

Recipe courtesy of Ree Drummond

Croissant Panini

Recipe courtesy of Giada De Laurentiis

Porchetta Panini

Recipe courtesy of Ben Ford

Muffalletta Panini

Croissant Panini

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword