Chicken Pot Pie in a Mug

Recipe courtesy of The Kitchen
Show: The Kitchen | Episode: Most-Searched Comforting Classics
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25 min
5 min
4 servings


  • One 10 1/2-ounce can cream of chicken soup
  • Half a 10-ounce bag frozen vegetables (carrot, corn and green bean mix) 
  • 1 teaspoon garlic powder 
  • 1 small rotisserie chicken, meat shredded, skin and bones discarded
  • Kosher salt and freshly ground black pepper
  • 1 can biscuit dough 
Chicken Pot Pie in a Mug


Preheat the oven to 350 degrees F.

Mix together the cream of chicken soup, frozen vegetables, garlic powder, shredded chicken and some salt and pepper in a bowl.

Fill 4 ovensafe mugs three-quarters of the way up with the pot pie filling and top each with 1 biscuit. Bake until the biscuits are golden brown, 15 to 20 minutes.