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Chicken Pot Pie Recipe

Chicken Pot Pie

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 11-20 of 26

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  • on January 08, 2006

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    I agreed with adding a little flour to thicken the filling. This was an easy and healthy chicken pot pie-much better than using canned vegetables. It was a chilly weekday night when I made this and it really hit the spot.

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  • on September 22, 2005

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    This recipe was good but I made a two crust pie. I just put a crust on the bottom of the baking dish and then filled it and topped it with the second crust. Turned out just fine.

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  • on September 21, 2005

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    I've made this recipe twice. It needed to be a little thicker so I added an extra potato and an extra tablespoon of flour.

    I used a 13x9 casserole pan and added some extra chicken, peas and carrots.

    It's a delicious easy recipe that received rave reviews from my guests.

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  • on June 18, 2005

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    My family absolutely loved this recipe!! They were fighting to see who was going to get the two leftover pies that I made!!

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  • on April 09, 2005

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    I've been searching for a good, easy pot pie recipe and this is the one! The only complaint I would have is it needs a little more gravy.

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  • on March 21, 2005

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    Before making this I read the reveiws and found that most people thought the filling was a little thin. I used 2 parts chicken broth (from cubes and 1 part cream of chicken soup with herbs and was really happy with the result. I'm not a big onion fan so I used yellow onion rather then white which gave this dish a nice mellow hint of sweetness that eveyone really liked. I fed this to three grown men who kept going back for more. I highly recommend this one! Word of warning I think it says it takes a total of 40 minutes and instead it took about an hour and half from start to finish (although I did double the recipe resulting in two pies.

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  • on March 12, 2005

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    I subsituted green beans for peas. Very good.

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  • on January 30, 2005

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    Very tasty!

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  • on January 27, 2005

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    Didn't change a thing except that I had no peas so I threw in some green beans. I agree that the "sauce" was a little thin so I added a little cornstarch (about 2 T and it came out great.

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  • on January 21, 2005

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    I am a beginner cook and in college and let me just say that this recipe is so easy, a little time consuming with cutting vegtables, but it is totally worth it! Very very delicious, one of my new favorite things to cook!!

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