Recipe courtesy of Vitamix
Chicken Potato Spinach Soup
Total:
25 min
Active:
20 min
Yield:
4 c (960 ml)
Level:
None
Total:
25 min
Active:
20 min
Yield:
4 c (960 ml)
Level:
None

Ingredients

Directions

1.Place broth, skim milk, onion, two potatoes, and rosemary into the Vitamix container and secure lid.

2.Select Variable 1.

3.Turn machine on and slowly increase speed to Variable 10, then to High.

4.Blend for 4-5 minutes or until heavy steam escapes from the vented lid.

5.Reduce speed to Variable 3 and remove the lid plug.

6.Add spinach and reserved potato through the lid plug opening and blend until potato is chopped, about 10 seconds.

7.Drop in chicken and blend for an additional 5 seconds.

For recipe variation, use vegetable bouillon cubes and omit chicken stock to make this recipe suitable for vegetarian diets.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Marsala

Recipe courtesy of Tyler Florence

Easy Chicken Mole

Recipe courtesy of Marcela Valladolid

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Parmesan

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.