Recipe courtesy of Juan-Carlos Cruz
Save Recipe Print
Total:
13 min
Prep:
7 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Combine the honey and mustard in a shallow bowl and set aside. Cut the prosciutto into 1/2-inch lengths. Roll the chicken in the honey mustard, then wrap a prosciutto strip around each piece of chicken and, if needed, secure it with toothpick. Heat the oil in a nonstick 12-inch skillet over high heat. When oil is hot, place chicken in the skillet. Sear on 1 side for about 1 1/2 minutes, or until crispy. Turn the pieces, and repeat on all sides. Remove from the skillet and drain on paper towels. Serve hot.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Mexican Chicken Tenders

Recipe courtesy of Food Network Kitchen

Spring Chicken Salad

Recipe courtesy of Food Network Kitchen

Marinated Chicken Thighs

Recipe courtesy of Marc Forgione

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Chicken Parmesan

Recipe courtesy of Giada De Laurentiis

Grilled Greek Chicken

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.