Recipe courtesy of Stuart O'Keeffe
Episode: Whole Lotta Loaf
Chicken Quenelles
Total:
55 min
Active:
50 min
Yield:
10 servings
Level:
Intermediate
Total:
55 min
Active:
50 min
Yield:
10 servings
Level:
Intermediate

Ingredients

Directions

Cut the chicken meat into one-inch cubes and chill for about 30 minutes in the fridge. Put the chicken, salt and pepper, Parmesan cheese, nutmeg and egg into a food processor. Blend thoroughly. Add the cream in small intervals through the funnel until well incorporated.

Bring a pot of water to the boil.

Fill pastry bag with chicken mixture. Pipe chicken mixture into simmering water at 1 inch intervals and cook for 4 to 6 minutes.

These dumplings can be served with your favorite pasta dish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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