Chicken Ranch Tacos

Name: Chicken Ranch Tacos
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 5 servings
Ingredients: 3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 1 package (1 oz) Old El Paso® taco seasoning mix; 1/2 cup ranch dressing; 1 1/2 cups shredded lettuce; 1 medium tomato, chopped (3/4 cup); 1 cup shredded Cheddar cheese (4 oz); 1/4 cup sliced green onions (4 medium), if desired; Old El Paso® Thick 'n Chunky salsa, if desired; Additional ranch dressing, if desired; 1 box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)

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Total: 25 min

Prep: 25 min

Yield: 5 servings

Total: 25 min

Prep: 25 min

Yield: 5 servings

Directions

1. Heat oven to 325° F. Heat taco shells in oven as directed on box.
2. Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.