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Chicken Salad Contessa Recipe

Chicken Salad Contessa

2007, Ina Garten, All Rights Reserved

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (132)

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Average Rating:

Total Reviews: 132

Showing 51-60 of 132

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  • on November 09, 2009

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    I was reading the other reviews about this chicken salad being too salty and I think I know why...the recipe calls for kosher salt...it's bigger than regular salt..so when I and alot of other people use the regular salt..it was too much and too salty!But other than that..it was sooo good!I'm defintley making it again!

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  • on November 09, 2009

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    I love the salad is so good..Thanks Ina

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  • on November 03, 2009

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    This chicken salad was delicious! I had to make two substitutions (used a peeled, diced granny smith apple instead of grapes and used fresh basil instead of tarragon simply because I didn't have those ingredients on hand. Nevertheless,
    it was so flavorful and very gourmet tasting.
    Thanks Ina!

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  • on October 16, 2009

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    I just finished making this and having it for lunch. I wanted to go back for seconds and thirds. As I didn't have grapes, I substituted a gala apple. (and of course, added salt and pepper to taste This is a great way to change up from boring traditional chicken salad.

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  • on October 16, 2009

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    Cut the salt and this is good. Why does Ina use so much salt?????

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  • on October 14, 2009

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    No shame on Michelle. Shame on Ina that she can't simply say when adding salt to something that it is kosher salt and there is a difference. Not everyone can see the show everyday so may not know that.

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  • on September 13, 2009

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    Easy and light. The sour cream is excellent in making the salad taste fresh.

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  • on September 07, 2009

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    This is another excellent recipe from Ina but she sure does love her salt.

    Instead of 2 teaspoons, try just one. I did it with the 2 she suggested and found it very salty - too salty.

    Enjoy!

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  • on September 02, 2009

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    This is it. The perfect balance of flavors - the sour cream is killer! I followed previous reviews and just salted to my taste - which is slight for sure. I even used dried herbs as I didn't have fresh - still killer! My hunt is complete. And this seriously could not be easier!

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  • on September 01, 2009

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    I have made this chicken salad recipe several times, and it always turns out great. Sometimes I may not have walnuts, but have pecans, or vice versa, but I just use what I have. I also have a difficult time finding fresh tarragon, so I use dry. This is one ingredient that you must not leave out. It gives the salad a unique flavor.

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