Chicken Salad

Total Time:
1 hr 30 min
Prep:
1 hr 30 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 4 cups minced cooked chicken
  • 1 cup minced celery
  • 1/4 cup minced onion
  • 1/4 cup minced pecans
  • 1/4 cup minced cucumber
  • 2 tablespoons mango chutney
  • 1/4 cup mayonnaise
  • 2 teaspoons hot Madras curry powder
  • Salt and pepper
Directions
  • Mix together the chicken, celery, onion, pecans and cucumber in a medium-sized bowl. Place all the remaining ingredients in a small bowl and stir until the curry powder is mixed through and the mixture becomes a mustardy yellow hue. Add the mayonnaise mixture by tablespoons to the chicken mixture. (The salad should not be too wet or too dry -- you may not need all of the mayonnaise mixture.) Adjust the seasonings, cover with plastic wrap, and chill for at least 1 hour. Serve chilled on a bed of lettuce or mounded in a hollowed-out pineapple half.


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