Chicken Salad

Yield:
4 servings
Level:
Easy
Ingredients
  • 1/2 cup Vinaigrette
  • Dijon mustard and hoisin to taste
  • 1 pound cooked chicken (meat from a barbecued or roasted deli chicken) cut into large chunks
  • Slivers of red or yellow bell pepper
  • Fresh romaine lettuce or spinach, washed
Directions
  • Combine vinaigrette with a touch of mustard and hoisin sauce; season to taste with salt and pepper and toss with prepared chicken.

  • Toss chicken with bell pepper and serve over washed lettuce; serve more dressing on the side if you wish.


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    Chicken Salad

    Recipe courtesy of Food Network Kitchen