Recipe courtesy of Curtis Dorsett
Save Recipe Print
Total:
1 hr 57 min
Prep:
17 min
Inactive:
1 hr
Cook:
40 min
Yield:
4 to 5 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Rub the chicken inside and out with salt and pepper. Place the chicken in shallow roasting pan and roast until cooked through, 35 to 40 minutes. Test for doneness by twisting the drumstick, as it will release at the joint when done. Pour off any accumulated pan juices and reserve. Place the chicken and the reserved juices in the refrigerator to chill. When the chicken is completely chilled, remove the meat from the bones and place in a mixing bowl. Melt the reserved juices in the microwave, then pour over the chicken and toss so that all of the juices can be re-absorbed. Add the lemon juice and Dijon mustard and toss again to coat the meat. Add the celery seed, celery, onions, and parsley. Toss with just enough mayonnaise to moisten the salad. Season with salt and pepper, to taste. Serve as a chicken salad sandwich, grilled or cold, or on a bed of mixed greens garnished with fresh vegetables. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Fall Salad

Recipe courtesy of Tyler Florence

Chinese Chicken Salad with Red Chile Peanut Dressing

Recipe courtesy of Bobby Flay

First Moon Chicken Stir-Fry

Black Bean Salad

Recipe courtesy of Guy Fieri

Shrimp Salad

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Chili

Recipe courtesy of Ina Garten

Browse Reviews By Keyword