Chicken Salad

Recipe courtesy Curtis Dorsett, Sunflower Caffe, Sonoma, CA

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on June 10, 2012

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    I made this with an equivalent amount of chicken that I had cooked in a slow cooker. My only other deviations were to omit the parsley (because I had none at hand and to use a Vidalia onion instead of a red onion, and fresh lime juice instead of lemon juice. The end result was scrumptious!

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  • on May 05, 2012

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    I used 3lbs of smoked chicken leg (pecan/apple smoke Very tasty. I also used meyer lemon!!

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  • on October 24, 2011

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    Very easy and good.

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  • on October 09, 2011

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    I made this for a Bridal Shower and it was a big hit.

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  • on April 06, 2011

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    Easy & quick to prepare.

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