Chicken Salad Sandwiches

Total Time:
20 min
Prep:
20 min

Yield:
6 sandwiches
Level:
Easy

Ingredients
  • 2 cups chopped rotisserie chicken, skin removed
  • 1/2 cup diced celery
  • 1/3 cup diced carrot
  • 1/3 cup diced red onion
  • 1/2 cup mayonnaise with olive oil
  • 2 tablespoons yellow mustard
  • 1 teaspoon celery salt
  • 1 teaspoon granulated garlic
  • Pinch of paprika
  • Freshly ground pepper
  • 6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping
Directions

Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.

Serve the chicken salad on the toasted rolls with lettuce and tomato.

Photograph by Yunhee Kim


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    This recipe is featured in:

    Back-to-School Made Easy