Chicken Salad with Grapes and Tarragon

Name: Chicken Salad with Grapes and Tarragon
Ingredients: 1 lb chicken breast, cooked and pulled; 1 tablespoon garlic salt; 1/2 cup mayonnaise; 1/2 cup milk; 1/2 cup fresh lemon juice; 2 tablespoons dijon-style mustard; 2 tablespoons dried tarragon leaves, crushed; 1 tsp. freshly ground pepper; 1/2 lb California seedless grapes; 1 cup (4 oz.) slivered almonds, toasted; 1/2 cup (1 oz.) green onions, minced; 1/2 teaspoon parsley, minced; Lettuce leaves

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Directions

Sprinkle pulled chicken meat with garlic salt. Mix mayonnaise and milk. Add lemon juice, mustard, tarragon and pepper; mix well. Toss chicken, grapes, almonds and green onions in large bowl. Add mayonnaise mixture and mix well. Portion 1 cup per serving on lettuce-lined plate. Sprinkle with 1/2 teaspoon parsley.