Chicken Saltimbocca with Brown Butter Angel Hair Pasta

Total Time:
50 min
Prep:
30 min
Cook:
20 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 stick butter
  • 10 fresh sage leaves
  • 2 chicken breasts
  • Kosher salt and freshly ground black pepper
  • 4 to 6 pieces prosciutto
  • Olive oil
  • 1 pound fresh angel hair pasta
  • Grated Parmesan
  • 2 cloves garlic, minced
  • 2 lemons, zested and juiced
Directions
  • Heat the butter and fry the sage leaves. Remove the sage leaves and continue to cook the butter until brown. Reserve.

  • Pound out the chicken breasts and sprinkle with salt and pepper.

  • Lay 5 sage leaves across each chicken breast and wrap in prosciutto. Cook in a pan over medium-high heat with olive oil. Flip once cooked through. Remove from the heat and let rest.

  • Cook the pasta according to package directions. Remove from the water and toss with Parmesan, the reserved brown butter, garlic, lemon zest and lemon juice.

  • Slice the chicken saltimbocca and place on top of the pasta.

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.


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