Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah

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very tasty and easy. I think getting the right bread is crucial though. Challah is not readily available to me and the substitute that I chose was a little to crunchy.

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Made this for dinner last night with a side dish of steamed green beans. I couldn't find challah at the grocery store, so I substituted a soft sourdough that I sliced thinly, which was great. The only other change I made was to add some carmelized sweet onion, which works nicely with the crunchy apple. The balsamic reduction was delicious. Would make a great picnic sandwich if you waited until the last minute to apply the sauce.

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I was very impressed with how good this sandwich was.

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I made this for my family along with homemade tomato soup from the Neely's--and the sandwiches were amaaaaazing but the combo of the two was just perfect. THe sandwiches were very easy to make--I used sliced roasted chicken from the deli at the grocery store and that made it even easier. The combination of the apples and the brie and the chicken---MMMmMMMmmmMMM you will love it!!

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Couldn't find the Challah bread so I grilled this in between tortillas! It was very good. My husband who doesn't even like brie also enjoyed his chicken, brie and apple quesadilla!

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Grilled the chicken on the bbq. This was very easy - did not think I would like the reduction but together with everything - very good

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I love the challah!

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This was a great recipe. I could not find that type of bread so I used ciabatta rolls and made sandwiches out of them. The apple gave it a wonderful flavor and my family wants me to make it on a weekly basis!

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It was very good. I wasn't sure about the apple on a sandwich But everything together it was surprisingly tasty. my family enjoyed it.

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The play of the different flavors and textures of this sandwich is terrific! A breeze to make, especially with chicken leftovers.