Chicken Satay

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 appetizer servings
Level:
Easy

Ingredients
  • 1/2 cup apple juice, microwaved until warm
  • 1/4 to 1/3 cup peanut butter
  • 2 tablespoons soy sauce or tamari, your preference
  • 2 teaspoons red curry paste
  • 8 to 10 chicken tenders (about 3/4 to 1 pound total)
Directions

Preheat grill to medium-high heat.

In a small mixing bowl, whisk together the apple juice, peanut butter, soy sauce and the red curry paste.

Add the chicken tenders to the heated grill and cook, about 3 to 5 minutes per side.

Remove from the grill and top with the sauce.


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    This recipe is featured in:

    Weeknight Dinners: Spring