Chicken Satay

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This recipe is very easy to make and tasty! It makes for a quick no-fuss appetizer. I enjoy the taste of peanut butter so I used 1/3 cup of creamy JIF.

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This recipie was just ok. it was really easy and really fast but not that flavorful. I dont think we will make it again.

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I made this recipe and put the chicken over a bed of Jasmine Rice and then drizzled the sauce all over the whole thing. It was so good even the kids ate it! I did use about a 1 Tablespoon of hot curry POWDER instead of paste as I thought the paste would be a bit too spicy for my children. Really good recipe, and the rice makes a nice touch for a complete meal!

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i subbed apple sauce for the juice and it worked well... but made the mistake of buying gizzards instead of tenders.
Next time this will be a hit with the right chicken!! I froze the unused satay sauce.

http://aboyhishoeandtheirgarden.com

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Oh man this turned out SO good. The only problem I had with it is how many dishes it dirtied. It might've been a super-quick throw it all together meal, but in the end I spent more time cleaning dishes than actually eating the meal.

All-in-all I would highly recommend this to anyone interested!

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I thought this was easy to make and very tasty.

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My mother loved it, so did the others that i cooked for. I do not like peanut butter very much, so i thought that it was ok. If you loved peanut butter, then i think you would love it. Its very liquidy at first, but if you leave it sitting out, then it gets thicker, making a much better sauce. I think it could use a bit more red curry paste, just to give it more of a kick. And maybe some hot sauce?

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Better than i thought. Very easy to assemble. Peace!!

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It's a nice and quick way to make a peanut sauce. I would half the recipe next time.
If you like more spice add it and you'll be happy.

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I needed an app. for an impromptu party, and found this online. It was very quick, and turned out really good. Not exactly authentic Thai, but tasty nonetheless.