Ingredients
- 1 cup plain yogurt
- 2 tablespoons onion, minced
- 1 clove garlic, minced
- Cayenne
- 1/2 lemon
- 1 pound chicken breast, cut into 1'' pieces
- 3/4 cup smooth peanut butter
- 1/4 cup soy sauce
- 1/2 cup boiling water
- 1 lime
Directions
In a large bowl combine yogurt, onion, garlic, a dash of cayenne, and juice of half a lemon. Add chicken breast. Toss to coat and refrigerate overnight or for at least 6 hours. Remove chicken from bowl and place on skewers. Grill chicken on grill or in a grill pan. In separate bowl combine peanut butter, soy sauce, and water. Whisk until smooth. Add additional cayenne pepper and lime juice. Flip chicken and grill until cooked through. Serve with peanut butter sauce.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By lrobison3998_702059
eugene, OR
on July 24, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I need a great peanut satay sauce recipe; I had one which I've lost and recently saw something fairly close on Rachael Ray's show. To zip up (not heat up I have always used gresh ginger, coconut milk (not the sweet, pina colada stuff! and soy, with a touch of hoisan, celantro, and chili flakes. It's mild, but it has a "bite" that works perfectly with chicken or shrimp or meat, whether you grill the meat and baste last few minutes and serve on the side, or do in a skillet. It's wonderful with chicken breast chunks sauteed lightly with green onion and garlic. Or you can place chicken on a the grill---wonderful! I have found that the secret is all in the peanut sauce!
Read all 1 reviews