Chicken Sauce and Judd's Chili

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3 quarts apple cider vinegar

1 1/2 cups salt

1/4 cup black pepper

1/4 cup white pepper

1/4 cup paprika

1/2 cup crushed red pepper

2 cups vegetable oil

1 cup lemon juice

1/2 cup Worcestershire sauce

10 whole chicken legs

Chili:

5 pounds ground chuck

1 tablespoon vegetable oil

3 green bell peppers, diced

3 onions, diced

3 packages chili seasonings

32 ounces tomato sauce

16 ounces barbecue sauce

5 ounces Worcestershire sauce

1/4 cup light brown sugar

1 1/2 tablespoons oregano

1 tablespoon garlic powder

1/2 tablespoon garlic salt

1/2 tablespoon thyme

1/2 teaspoon marjoram

1/2 teaspoon Italian seasoning

14 ounces ketchup