Chicken Scallion Rumaki and Pineapple Rumaki

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Vegetable oil, for the pans

3 small boneless skinless chicken thighs, cut into 1 1/2-inch pieces

1 bunch scallions, cut into 1 1/2-inch pieces 

1 tablespoon soy sauce 

1 teaspoon toasted sesame oil 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

15 pineapple chunks 

1 pound bacon, cut in half crosswise 

2 tablespoons toasted sesame seeds